Italian Wedding Cakes

Certainly the highlight of any wedding reception in Italy is the long awaited wedding cake! 

Italian wedding cakes are very traditional and quite different from the elaborate American and British confections.  The focus is on the finest ingredients elegantly prepared.  The Millefoglie is an ever popular option: a crispy puff pastry base holds spongecake layers and further puff pastry held together by creamy chantilly and vanilla pastry cream.  The result is an absolutely scrumptuous, crunchy, creamy and melt in your mouth concoction.  But please see below the photos of our Wedding Cakes